Cov khoom
Jelly Ntim Tshuab
![]() |
Khoom Description
Multi-Lane Jelly Ntim Tshuab yog lub tshuab tsis siv neeg puv tsim los rau cov kua thiab ib nrab- cov khoom ua kua xws li jelly. Nws multi- txoj kab synchronous ua haujlwm tso cai rau lub hnab ntim ib txhij, ua kom tiav, sib khi, thiab txiav, ua kom muaj txiaj ntsig ntau lawm. Lub tshuab ua kom muaj kev txhaj tshuaj kom raug, muaj zog thiab zoo sib xws, thiab cov ntim ntim zoo li qub. Ua tag nrho los ntawm cov zaub mov- qib stainless hlau, nws ua raws li cov qauv kev nyiam huv. Nruab nrog lub ntse PLC tswj qhov system, nws yooj yim rau kev khiav lag luam, txhim khu kev qha, thiab zoo tagnrho rau loj - nplai ntau lawm.
Daim ntawv thov scenarios
Jelly thiab Pudding Production:Haum rau kev ntim khoom tsis siv neeg ntawm ntau yam khoom noj khoom haus semi- xws li jellies, puddings, thiab squeezable treats.
Condiment thiab Sauce Ntim:Yuav siv tau rau me me - ntim cov kua los yog ib nrab - cov khoom ua kua xws li zib ntab, jams, syrups, thiab nyias hnav khaub ncaws.
Khoom noj txom ncauj Processing:Ua tau raws li qhov xav tau ntawm cov tuam txhab khoom noj khoom haus rau ntau- specification me me - pob, siab - ntim ntau lawm.
Khoom Parameters
|
Khoom npe |
Jelly Ntim Tshuab |
|
Tus lej foob |
3/4 sab foob thiab lo sealing sachet |
|
Ntim ntim |
1-10g/10-35g |
|
Filling qhov tseeb |
Tsawg dua lossis sib npaug ± 0.5% |
|
Cov khoom muaj peev xwm (pcs / min) |
30-45 hnab / min / kab tag nrho 150-300pcs / min |
Khoom Paub meej




Tuam txhab keeb kwm
Founded hauv 2014, Guangzhou Western Packing Co., Ltd. yog lub chaw tsim khoom tshwj xeeb hauv kev tshawb fawb, kev tsim kho, thiab tsim cov tshuab ntim khoom. Nrog rau pab pawg R & D muaj zog, kev tsim muaj peev xwm ua tau zoo, thiab kev tswj xyuas kev tshawb fawb, peb tau cog lus los muab cov tshiab thiab siab - cov kev daws teeb meem zoo, muab kev sib tw rau peb hauv kev lag luam.
Kev thaij duab nrog cov neeg siv khoom








Cim npe nrov: jelly ntim tshuab, Tuam Tshoj jelly ntim tshuab lwm tus neeg, manufacturers, hoobkas














